Do you want to cook up something delicious and nutritious? Then purple hull peas are the optimal choice! Packed with flavor and nutrition, these tasty little legumes make a great addition to your regular meal rotation. Whether you’re a novice or seasoned home-cook, anyone can learn how to prepare these edible delights in an easy time frame. In this blog post we’ll go over the basics of preparing and cooking purple hull peas, provide helpful tips on seasoning them up just right, as well as exploring some additional ways you can enjoy them other than just eating plain. So let’s get started!
How to Cook Purple Hull Peas? 5 Best Ways!
1. Boiling:
This is the simplest and most common way of preparing purple hull peas. Gather your ingredients, rinse the peas in cold water, then place them in a pot with sufficient water to cover them by about 1-2 inches. Bring to a rolling boil for 15 minutes before tasting for desired doneness. Once cooked, strain any excess liquid and enjoy your delicious legumes.
2. Steaming:
For a quicker, more nutritious option, try steaming the peas in either a stove-top or electric steamer for about 8 minutes. Again, once cooked, strain off any extra liquid and season as desired before serving.
3. Pressure Cooking:
For an even quicker method of making purple hull peas, try using a pressure cooker to reduce cooking time by more than half. Place the desired amount of peas in the pot with water and pressure cook for 4 minutes. Once the cooking cycle is complete, be sure to let the steam release naturally before opening up the lid.
4. Baking:
For a unique and delicious twist, try baking your purple hull peas. Preheat the oven to 350 degrees Fahrenheit, lightly oil a baking dish, then add the desired amount of rinsed peas. Bake for 20 minutes or until golden-brown before removing from the oven. Enjoy!
5. Skillet Sauteing:
This is a great way to infuse flavor into your peas without having to rely too heavily on spices or seasonings. Heat oil in a skillet over medium-high heat, add the desired amount of rinsed peas and sauté for 5 minutes or until they become lightly golden-brown around the edges. Add salt and pepper as desired before serving.
Additional Tips and Ideas For Enjoying Your Purple Hull Peas:
- Try adding some spices or herbs to your peas for extra flavor, such as garlic or onion powder.
- Add cooked purple hull peas to salads, soups, stews, casseroles, etc. for an added boost of nutrition.
- Use cooked purple hull peas as a side dish, served with rice and your favorite proteins.
- For an easy snack, try mashing cooked purple hull peas and spreading the mixture on toasted bread or crackers.
- You can even enjoy them raw! Rinse them in cold water and serve as a crunchy, nutritious snack.
So there you have it! Now that you know how to cook purple hull peas, what will you create?
FAQS:
1. How long do you boil purple hull peas to blanch them?
Generally, you should boil the peas for about 15 minutes before tasting for desired doneness.
2. Are purple hull peas healthy?
Yes! Purple hull peas are packed with nutrition, including healthy amounts of iron and calcium. They are also high in fiber and protein, making them a great addition to any meal.
3. Can purple hull peas be eaten raw?
Yes, you can enjoy purple hull peas raw! Simply rinse them in cold water and serve as a crunchy, nutritious snack.
4. How long does it take to cook peas?
The length of time it takes to cook peas really depends on the method used. Boiling usually takes around 15 minutes, while pressure cooking requires only 4 minutes. Steaming and baking tend to take about 8-20 minutes, depending on the amount of peas being cooked. Skillet sautéing is a quicker method, requiring only about 5 minutes.
Conclusion:
Now that you know how to cook purple hull peas, will you give them a try? They are a Southern tradition for a reason – they are absolutely delicious! Let us know in the comments below how your purple hull peas turn out. Share this post with a friend who loves to cook or who is from the South – they will be sure to appreciate it!