Storing sweet potatoes correctly is essential to maximize their shelf life and ensure they remain fresh and tasty. Whether you’ve just harvested them from your garden or purchased them at the grocery store, sweet potatoes can last for several weeks if stored properly. Here’s how to store sweet potatoes the right way.
How to Store Uncooked Sweet Potatoes? Step By Step Guide!
– Keep Them in A Cool, Dark Spot:
Sweet potatoes should be stored in a cool (55-60 degrees F) and dry place away from direct sunlight. The ideal location is a basement or pantry shelf.
– Avoid the Refrigerator:
Storing sweet potatoes in the refrigerator can cause their flavor to become bitter and their texture to become mealy.
– Store in An Open Container:
The best way to store sweet potatoes is in a slightly open container like a cardboard box or basket. Make sure there’s some air circulation, but the container should fit snugly around the potatoes so that they don’t get overly dry.
– Check for Spoilage Regularly:
Inspect sweet potatoes for signs of spoilage like mold and discoloration before cooking or eating. If you spot any, discard the potato immediately.
How to Store Cooked Sweet Potatoes? Step By Step Guide!
– Place in A Covered Container:
Once cooked, sweet potatoes should be stored in an airtight container and refrigerated immediately.
– Eat Within 5 Days:
Cooked sweet potatoes should be eaten within five days of cooking to ensure maximum freshness and prevent spoilage.
– Freeze for Longer Storage:
Cooked sweet potatoes can be frozen for up to three months in an airtight container or freezer-safe bag. Before freezing, make sure to cool the potatoes completely after cooking and transfer them to a clean, dry container.
– Reheat Before Eating:
Reheat cooked sweet potatoes in the microwave or oven before eating. This will help keep their flavor and texture intact.
Storing sweet potatoes correctly is key to ensuring they remain fresh and tasty for weeks. Follow these tips to extend their shelf life and enjoy a delicious side dish whenever you want!
What Not To Do When Storing Sweet Potatoes?
– Do Not Store in A Sealed Container:
Sweet potatoes should be stored in an open container that allows for some air circulation. Storing them in a sealed, airtight container will cause the potatoes to become soft and spoiled quickly.
– Don’t Leave out At Room Temperature:
Sweet potatoes should not be left at room temperature for more than a few hours as this can cause them to spoil faster.
– Don’t Store Near Onions or Apples:
Sweet potatoes should not be stored near onions or apples, as these fruits emit ethylene gas which can cause the potatoes to spoil quicker.
– Don’t Wash Before Storing:
Sweet potatoes should not be washed prior to storage, as this can cause them to spoil faster. Wait until right before cooking or eating to give them a rinse.
Following these tips and tricks will help ensure that you’re getting the most out of your sweet potatoes. Enjoy!
FAQS
1. How do you store sweet potatoes for a long time?
For long-term storage, sweet potatoes can be frozen in an airtight container or freezer-safe bag for up to three months. Make sure to cool the potatoes completely after cooking and transfer them to a dry and clean container before freezing.
2. How do you store sweet potatoes at home?
Sweet potatoes should be stored in a cool (55-60 degrees F) and dry place away from direct sunlight. The ideal location is a basement or pantry shelf. Store sweet potatoes in an open container like a cardboard box or basket that allows for some air circulation. Inspect sweet potatoes regularly for signs of spoilage like mold and discoloration.
3. How do you store uncooked cut sweet potatoes?
Uncooked cut sweet potatoes should be stored in an airtight container in the refrigerator. Make sure to use the potatoes within two days of prepping them, as they will spoil quickly. If you want to store them longer, freeze them in a freezer-safe bag for up to three months.
4. How do you store peeled sweet potatoes long term?
Peeled sweet potatoes can be stored in an airtight container in the refrigerator for up to five days. Alternatively, they can be frozen in a freezer-safe bag for up to three months. When reheating cooked sweet potatoes, make sure to do so in the microwave or oven before eating. This will help keep their flavor and texture intact.
Conclusion:
Now that you know how to store sweet potatoes, there’s no excuse not to add them to your grocery list. Sweet potatoes are an excellent source of vitamins and minerals, and they can be used in a variety of dishes. If you have any trouble storing sweet potatoes, or if you have any questions about how to prepare them, feel free to contact us. We’re always happy to help our customers get the most out of their produce.