Do you love the taste of smoky grilled corn? Are you looking for a way to enjoy this delicious summertime treat without using a grill or smoker? If so, smoking corn on the cob is an easy and fun alternative. Not only can it turn plain kernels into something special with just some wood chips and aluminum foil, but it also opens up a whole world of flavor possibilities! In this blog post, we’ll cover the steps needed to smoke your own perfect ears of corn in your own home kitchen. So let’s get started!
How to Smoke Corn on The Cob? A Step by Step Guide!
Step 1: Soak Your Corn
The first step towards making smoked corn on the cob is soaking your kernels in cold water for two hours. This will help to keep them moist while they’re being cooked and will also prevent them from burning. After two hours, drain your soaked kernels, pat them dry with a paper towel, and set aside.
Step 2: Preheat Your Grill
Now it’s time to fire up your grill! Preheat your grill or smoker to about 225 degrees Fahrenheit using either charcoal or wood chips for flavor. If you are using charcoal, be sure that you have enough coals going at all times—this will ensure that your heat remains consistent throughout the cooking process.
Step 3: Prepare Your Corn
Once your grill is preheated, it’s time to prepare your corn for smoking. Begin by lightly brushing each ear of corn with oil or butter (optional). Then wrap each ear of corn in a piece of aluminum foil and pinch the edges closed. Place the ears of wrapped-up corn on the preheated grill and cook for about 45 minutes, rotating every 10 minutes or so if necessary.
Step 4: Add Wood Chips/Chunks (Optional)
Once your corn has been cooking for about 30 minutes, add some wood chips or chunks onto the coals or directly onto the grates near where your corn is cooking (this will depend on what type of smoker/grill you are using). This will give your corn an extra layer of smoky flavor as it cooks! Be sure not to overdo it though—a little bit goes a long way here!
Step 5: Check For Doneness
After 45 minutes of cooking time have elapsed, use tongs to carefully remove one ear of foil-wrapped corn from the grill and check for doneness by piercing through one end with a knife tip—the kernels should be tender but still have some bite left when pierced through with a knife tip. If needed, continue cooking for an additional 10-15 minutes until desired level of doneness is achieved.
Step 6: Serve & Enjoy
Once all ears of foil-wrapped corn have achieved desired level of doneness, let cool slightly before removing from foil wrappers and serving warm (with butter and/or other seasonings as desired!). Enjoy!
FAQS:
1. How long does it take to smoke corn on the cob at 300?
Smoking corn on the cob at 300 degrees Fahrenheit should take about 1 hour. Just keep an eye on your corn as it cooks, rotating as necessary and checking for doneness after 45 minutes of cooking time have elapsed.
2. How long does corn on cob take in a smoker?
Cooking corn on the cob in a smoker should take about 45 minutes to 1 hour. Keep an eye on your corn as it cooks, rotating as necessary and checking for doneness after 45 minutes of cooking time have elapsed.
3. How long does it take to smoke corn on the cob at 250?
Smoking corn on the cob at 250 degrees Fahrenheit should take about 45 minutes to 1 hour. Just keep an eye on your corn as it cooks, rotating as necessary and checking for doneness after 45 minutes of cooking time have elapsed.
4. Is corn good for a smoker?
Yes, corn is a great choice to smoke because it takes on a smoky flavor really well. Smoking your own ears of corn in your own home kitchen is a delicious way to enjoy this summertime favorite!
Conclusion:
Now that you know how to smoke corn on the cob, try it out for yourself and see how delicious it is! This method of cooking really amps up the flavor of the corn and makes for a great side dish or appetizer. Be sure to follow these steps so that your corn turns out perfectly every time. And enjoy!