It’s summertime and cherries are in season! Whether you’re baking a pie, making a compote, or just snacking on them straight from the bowl, nothing says summer quite like cherries. But before you can enjoy these sweet treats, there is one crucial step—pitting them. Pitting cherries isn’t always easy, but with the right tools and techniques it doesn’t have to be difficult. Here’s a guide on how to pit cherries quickly and easily.
How to Pit Cherries? Different Best Ways!
Method 1: Using a Cherry Pitter
The most efficient way to pit cherries is by using a cherry pitter. This tool looks like a plastic plunger with an open center at the end of it. To use this tool, place the cherry in the center of the plunger and press down firmly so that the seed is pushed out of the fruit. Once you’ve released all of the seeds, discard them and repeat with remaining fruit. This method is quick and easy but requires you to have a cherry pitter on hand or buy one online or from your local kitchen supply store.
Method 2: Using Your Fingers
If you don’t have access to a cherry pitter, you can also use your fingers to pit cherries. To do this, simply hold each cherry gently in your hand and squeeze lightly until it splits open along its natural seam – this should release the stone/seed inside. Discard it then continue with remaining fruit until all of your cherries are pitted. This method requires more time than using a pitter but will get the job done if you don’t have access to one!
Method 3: Using Two Forks
Finally, if you don’t want to spend money on a cherry pitter or take too much time pitting by hand, try using two forks instead! Simply hold two forks back-to-back so that their tines form an X shape in front of you (the handles should be pointing away from each other). Place one cherry at a time between both sets of times then twist gently until it splits open along its natural seam– releasing its seed into one fork while leaving the flesh behind in another fork for easy retrieval afterwards! Repeat with remaining fruit until all of your cherries are pitted.
Method 4: Using a Knife
The last method for pitting cherries involves using a sharp knife. To do this, cut the cherry in half around its circumference then use a small paring knife to remove the seed from each half. This method will take more time than using a pitter but is great if you don’t have any tools on hand and need to get the job done quickly!
Method 5: Freezing the Cherries
One final method for pitting cherries is to freeze them first. Place your cherries in a single layer on a baking sheet and place it in the freezer for about an hour or until they’re completely frozen. Once they’re frozen, take them out of the freezer and use either your fingers or a sharp knife to remove the seed. This method is great if you don’t have any tools on hand and need to get the job done quickly!
FAQS
1. What’s the easiest way to pit cherries without a cherry pitter?
The easiest way to pit cherries without a cherry pitter is to use your fingers or two forks. To do this, hold each cherry gently in your hand and squeeze lightly until it splits open along its natural seam – this should release the stone/seed inside. Alternatively, you can place two forks back-to-back so that their tines form an X shape in front of you (the handles should be pointing away from each other). Place one cherry at a time between both sets of times then twist gently until it splits open along its natural seam– releasing its seed into one fork while leaving the flesh behind in another fork for easy retrieval afterwards.
2. Is there a trick to pitting cherries?
Yes, there are a few tricks to make pitting cherries easier. The first is to make sure you have the right tools for the job – whether it’s a cherry pitter or two forks. Secondly, freeze your cherries before attempting to put them as this will help them hold their shape and make it easier to get the seed out. Lastly, use gentle pressure when putting them and don’t force it – you want to open the cherry up along its natural seam for easy removal of the stone/seed inside.
3. How do you pit cherries without removing the stem?
The best way to pit cherries without removing the stem is to use your fingers or two forks. To do this, hold each cherry gently in your hand and squeeze lightly until it splits open along its natural seam – this should release the stone/seed inside. Alternatively, you can place two forks back-to-back so that their tines form an X shape in front of you (the handles should be pointing away from each other). Place one cherry at a time between both sets of times then twist gently until it splits open along its natural seam– releasing its seed into one fork while leaving the flesh behind in another fork for easy retrieval afterwards. No matter which method you use, be sure to leave the stem in place for easy handling.
Conclusion:
Pitting cherries doesn’t have to be difficult; there are several ways that make it easier! Whether you choose to use a cherry pitter or two forks (or even just your fingers), these methods will help ensure that your next batch of fresh summertime cherries are ready for snacking or baking in no time at all! So grab some ripe red fruits and give these techniques a try – happy pitting!