If you’re like most people, then there’s nothing more delicious in the summer months than a cool and creamy scoop of soft serve ice cream. But did you know it’s surprisingly easy to make soft serve ice cream at home? Yes, that’s right! You don’t have to venture out for these sweet treats when you have a few simple ingredients and an ice cream maker at home. In this blog post, we will show you exactly how to make your own homemade soft serve ice cream with step-by-step instructions. So what are you waiting for? Let’s get started on making this fun summer treat together!
How to Make Soft Serve Ice Cream? Step by Step Guide!
Step 1 – Churn the Ice Cream Base
The first step in making soft serve ice cream is to churn the ice cream base. To do this, combine all of your chosen ingredients—such as milk, sugar, eggs, and flavorings—in a large bowl and mix them together until they are thoroughly combined. Once they are mixed, pour the mixture into an ice cream machine and turn it on. The machine will begin to churn the mixture until it turns into a thick and creamy consistency. This can take anywhere from 10-20 minutes depending on the type of machine you’re using.
Step 2 – Freeze the Ice Cream Mixture
Once the mixture has been churned in the machine for 10-20 minutes (depending on your machine), it’s time to transfer it into a container that can be frozen. Make sure to choose an airtight container so that no air can get in and spoil your mixture. Put the lid on the container tightly and place it in your freezer for at least two hours until completely frozen solid. This step is important because it allows the flavors to marry together and gives the soft serve its signature texture.
Step 3 – Scoop Out Your Soft Serve
After two hours have passed (or longer if desired), remove your frozen mixture from your freezer and scoop out enough for one serving at a time with an ice cream scoop or spoon. Be careful not to scoop too much at once as this will make it harder for you to shape into soft serve cones or cups later on. Place each scoop onto a parchment-lined baking sheet so that they can be easily moved around when ready to assemble them into cones or cups later on.
Step 4 – Roll Into Cones or Cups
Now that you have several small scoops of soft serve placed onto a parchment-lined baking sheet, it’s time to roll them up into either cones or cups! To do this, simply take one scoop of soft serve and roll it around between your hands until it forms into a nice cone shape (or cup shape). Place each rolled cone/cup onto another parchment-lined baking sheet and freeze for about 30 minutes so that they hold their shape better when served later on.
Step 5 – Top with Your Favorite Toppings!
Once all of your cones/cups have been shaped up nicely, its time to top them off with whatever toppings you desire! From sprinkles, chocolate chips, nuts or cookie crumbles – go crazy with whatever toppings tickle your tastebuds! Be sure not to overload each cone/cup with too many toppings since this can cause them to become soggy over time – but feel free to add as much as you want if you plan on eating them right away!
Step 6 – Enjoy Your Soft Serve Ice Cream!
Now comes the best part – ENJOYING YOUR HOMEMADE SOFT SERVE ICE CREAM! Whether eaten alone or paired with something sweet like cookies or brownies – these homemade treats are sure to bring smiles wherever they go! So don’t forget share these delicious treats with family & friends too – everyone loves good ol’ fashioned homemade desserts!
1. How do they make soft serve ice cream?
Soft serve ice cream is made by combining all of the chosen ingredients in a large bowl and mixing them together until they are thoroughly combined. This mixture is then poured into an ice cream machine and churned until it reaches a thick and creamy consistency, before being transferred to an airtight container and placed in the freezer for two hours or more. It is then scooped out and rolled into either cones or cups, before being topped with your choice of toppings.
2. How do you make homemade soft ice cream?
Homemade soft ice cream can be made by combining all of the desired ingredients in a large bowl, mixing them together until they are fully incorporated. This mixture is then poured into an ice cream machine and churned for 10-20 minutes (depending on your machine), before being transferred to an airtight container and placed in the freezer for two hours or more. It is then scooped out and rolled into either cones or cups, before being topped with your choice of toppings.
3. What ingredients are in soft serve ice cream?
Soft serve ice cream typically contains a mixture of milk, cream, sugar and stabilizers. Depending on the type of soft serve you are making, additional ingredients such as flavoring extracts, food coloring or fruit puree may also be added.
Now that you know how to make soft serve ice cream at home, will you be whipping up a batch for your next party? What flavor will you make? Let us know in the comments below or share your photos with us on Instagram. We can’t wait to see what delicious creations you come up with!