Whether you’re a cocktail enthusiast or an aspiring mixologist, rosemary simple syrup is a great recipe to have in your arsenal. This herb-infused syrup can be used as the base for multiple drinks, and it makes for a unique twist on classic cocktails. Plus, making rosemary simple syrup is an easy and inexpensive way to add interesting flavors to your beverages. Let’s take a look at how you can make this delicious syrup in just five steps.
How to Make Rosemary Simple Syrup – Step by Step Guide!
First, let’s go over what you will need to make this simple syrup. You will need one cup of sugar, one cup of water, and two sprigs of fresh rosemary. You may also want to include two tablespoons of light corn syrup to help prevent the sugar from crystallizing in the finished product.
Boil the Water and Sugar Together – Begin by bringing the water and sugar up to a boil over medium heat while stirring constantly until all of the sugar has dissolved. Once it has reached boiling point, reduce the heat so that it just simmers for about three minutes.
Add the Rosemary – Once you have boiled the mixture for three minutes, add in two sprigs of fresh rosemary and continue simmering for another five minutes. After this time has passed, turn off the heat and let your mixture cool slightly before proceeding with step three.
Strain Out The Rosemary – Now that your mixture has had time to cool down slightly, you can strain out any bits of rosemary using either a fine mesh strainer or cheesecloth. Be sure that all pieces are removed before moving on with step four!
Add Corn Syrup (optional) – To prevent crystallization in your finished product, add two tablespoons of corn syrup if desired. This will help keep everything smooth and creamy once cooled down completely! Stir until fully combined before proceeding with step five.
Put It In A Container – Finally, pour your finished simple syrup into an airtight container such as a mason jar or Tupperware container and store in either the refrigerator or freezer until ready to use! Now you have delicious homemade rosemary simple syrup at your fingertips whenever you need it!
1. How do you infuse herbs with syrup?
To infuse herbs with simple syrup, start by boiling one cup of sugar and one cup of water together in a saucepan. Once it has reached boiling point, reduce the heat and add two sprigs of fresh rosemary. Simmer for eight minutes before straining out any bits of rosemary. Let the mixture cool slightly before adding two tablespoons of corn syrup, if desired. Finally, store your finished simple syrup in an airtight container until ready to use!
2. How do you make syrup?
To make a syrup solution, start by boiling one cup of sugar and one cup of water together in a saucepan. Once it has reached boiling point, reduce the heat and let it simmer for three minutes. Strain out any bits of rosemary before adding two tablespoons of corn syrup, if desired. Finally, store your finished simple syrup in an airtight container until ready to use!
3. How long does homemade rich syrup last?
Homemade rich syrup can last up to two months if stored in an airtight container in the refrigerator. It is also possible to store it in the freezer for up to a year if desired. To ensure food safety, always check the syrup before using and discard if it appears to have any changes in color or texture.
Making homemade rosemary simple syrup is an easy way to bring unique flavor elements into your cocktails without spending too much money or effort! All it takes is five steps—boil water and sugar together; add rosemary; strain out; add corn syrup (optional); put in container—and voila! Your own homemade rosemary simple syrup awaits you when next you feel like mixing up something special with friends or family members alike! Enjoy every sip responsibly!