If you’ve ever had a deliciously refreshing mojito, then you know how great mint simple syrup can be. It adds the perfect flavor and sweetness to many cocktails, but it can also be used in baking or ice cream. Making your own mint simple syrup is easier than you might think and has the added bonus of being customizable. Let’s explore how to make delicious and easy-to-make mint simple syrup that will make all of your desserts and drinks even more delicious.
How to Make Mint Simple Syrup? Easy Guide!
Ingredients
The ingredients for mint simple syrup are quite simple; all you need are two cups of water, two cups of sugar, one cup of fresh mint leaves, and one teaspoon of lemon juice. You can use either white granulated sugar or brown sugar depending on your preference. The ratio of 2 parts water to 2 parts sugar is what makes the mixture a syrup instead of just a sugary drink. The lemon juice helps preserve the color and flavor of the mint leaves while also adding a tartness to offset some of the sweetness.
Instructions
Making mint simple syrup is an easy 3-step process that anyone can do at home with minimal effort:
1) In a medium saucepan over medium heat, add the water, sugar, lemon juice, and fresh mint leaves. Stir constantly until all the sugar has dissolved completely into the mixture (about five minutes).
2) Turn off the heat and allow the mixture to cool for about 15 minutes before straining out any solid materials (the spent mint leaves). You should now have a light green liquid that smells sweetly like mint!
3) Finally, transfer your cooled simple syrup into an airtight container for storage in either the refrigerator or freezer until ready to use. The syrup should keep for up to three months in the fridge or up to six months in the freezer if stored properly.
FAQS
1. How long can you keep mint simple syrup?
Mint simple syrup will keep for up to three months in the refrigerator or up to six months in the freezer if stored properly.
2. Can you use dried mint instead of fresh?
Yes, you can certainly substitute dried mint leaves for fresh. However, the flavor won’t be as intense so you may need to add a little more if you want a stronger mint flavor in your cocktail or baking recipe.
3. How do you make liquid mint?
You can make liquid mint by infusing mint leaves with hot water. Simply steep the fresh or dried mint leaves in boiling water for 10-15 minutes, strain out the solids, and then cool before use.
4. What is the formula of simple syrup?
The basic formula for simple syrup is a 2:2 ratio of sugar to water. So for every two cups of sugar, add two cups of water and heat until the sugar has completely dissolved.
Conclusion:
Making your own homemade mint simple syrup couldn’t be easier! All you need are four ingredients—water, sugar, fresh mint leaves, and lemon juice—and just three easy steps. This recipe yields enough for multiple batches as well as some extra for experimenting with different extracts or flavors like jalapeno pepper or rosemary! Store it away in either your refrigerator or freezer until ready to enjoy in any number of delicious recipes that call for this classic ingredient. Your friends will be impressed with your culinary skills when they try out your homemade creations made with this special ingredient! With this recipe at hand, you won’t need another bottle from the store ever again! Enjoy!