Hibachi rice is a classic dish that has been beloved by many for decades. This delicious and flavorful side dish is perfect for any night of the week, and it’s surprisingly easy to make at home! In this article, we will walk you through the steps of making hibachi rice at home. Let’s get started!
What is Hibachi Rice?
Hibachi rice is a classic Japanese-style fried rice that has been beloved for many decades. This dish is typically made with white or basmati rice, carrots, peas, green onions, and other vegetables. The ingredients are sautéed in a hot pan over high heat and seasoned with soy sauce and other seasonings. It is usually served as a side dish, but it can also be used in stir-fries or other recipes.
How to Make Hibachi Rice at Home?
Making hibachi rice at home may seem intimidating, but it’s actually quite simple! Here are the basic steps for making this delicious dish:
Ingredients and Materials Needed
To make hibachi rice, you will need two cups of white rice, 2 tablespoons of butter or margarine, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of garlic powder, ¼ cup diced onion, ½ cup frozen vegetables (optional), and a skillet or pot with a lid.
Step One: Preparing the Rice
The first step in making hibachi rice is to prepare the rice. Start by rinsing two cups of white rice under cold water until the water runs clear. Once all the debris and starch have been removed from your rice, add it to a pot filled with two cups of water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and cover with a lid. Allow your rice to cook until all the water has been absorbed (about 15 minutes). Once done cooking, remove from heat and fluff with a fork so that every grain is cooked through evenly.
Step Two: Making Your Sauce
In a separate pan or skillet over medium-low heat, melt 2 tablespoons of butter or margarine. Add in your diced onions and cook until they are soft (about 5 minutes). Then add in your soy sauce (2 tablespoons), sugar (1 teaspoon), garlic powder (1 teaspoon), frozen vegetables (½ cup – optional) and stir everything together until combined. Reduce heat to low and simmer for about 8 minutes until your sauce thickens up slightly. Remove from heat once done cooking.
Step Three: Combining the Rice and Sauce
Once your rice and sauce are prepared, it’s time to combine them. Add the cooked rice to your pan with the sauce and stir together until everything is evenly combined. Place a lid over your skillet or pot, reduce heat to low, and simmer for about 10 minutes until everything is heated through.
Step Four: Serve
Your hibachi rice is now ready to serve! Serve your hibachi rice with some additional soy sauce and enjoy!
Tips and Tricks:
- If you’re looking for a more flavorful hibachi rice, try adding some additional seasonings such as ginger powder, sesame oil, or chili flakes.
- You can also use brown rice instead of white for an even more nutritious and flavorful dish.
- For a vegan version of this dish, you can skip the butter and use vegetable oil instead.
- Finally, if you’re looking for a spicier version of hibachi rice, try adding some chili flakes or Sriracha sauce to your dish!
1. What kind of rice is used for hibachi?
Typically, white or basmati rice is used to make hibachi rice.
2. What do hibachi chefs use to cook rice?
Hibachi chefs typically use a flat-top skillet or griddle to cook the rice. They also use special seasonings and sauces to give the rice its unique flavor.
3. What is the seasoning that they use in hibachi?
Hibachi chefs typically use a combination of soy sauce, garlic powder, sugar, and other seasonings to flavor the rice.
4. Why does hibachi fried rice taste different?
Hibachi fried rice tastes different because of the combination of ingredients and seasonings that are used. The soy sauce, garlic powder, and sugar give it a unique flavor that you won’t find in other types of fried rice.
As you can see, making delicious hibachi rice at home is quite simple! All you need are some basic ingredients like white rice, soy sauce, butter/margarine, sugar and garlic powder – plus some diced onion & frozen vegetables if desired – along with a skillet or pot with a lid. Following our three simple steps will help you whip up this classic dish in no time flat! So why not give it a try tonight? You won’t regret it! Enjoy!