Garlic toast is a simple yet delicious dish that can be enjoyed any time of the day. This easy-to-make snack requires only a few ingredients and takes very little time to prepare. The addition of garlic makes it an ideal accompaniment for breakfast, lunch, dinner, or a midnight snack. Here’s how to make garlic toast in just 6 easy steps.
How to Make Garlic Toast – 6 Easy Steps!
Step 1: Preheat Your Oven
Before you start making your garlic toast, you will need to preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). This will ensure that your toast cooks evenly and tastes great! If you want to make sure that your oven is hot enough before putting the toast in, use an oven thermometer.
Step 2: Prepare the Bread
Using a serrated knife, cut two slices of bread into thirds or fourths (depending on how much garlic toast you are making). Once cut, spread a thin layer of butter on both sides of each slice and lightly sprinkle with salt and pepper. Place each piece of bread onto a baking sheet lined with parchment paper.
Step 3: Add the Garlic
Take one clove of peeled garlic per slice and grate it over the top side of each slice of bread. If you are using pre-grated garlic from a jar, add about ½ teaspoon per slice instead. Gently press down on the grated garlic so it sticks better to the buttery surface of the bread slices.
Step 4: Bake in Oven
Place the baking sheet into a preheated oven and bake for 12-15 minutes or until golden brown and crispy around edges. Keep an eye on it as it bakes so that it does not burn! When finished baking, remove from the oven and let cool for 5 minutes before serving.
Step 5: Add Cheese (optional)
If desired, sprinkle cheese over the top side of each piece of toast while they are still warm from the oven (1 tablespoon per piece). Place back into the oven for another 1 minute or until the cheese has melted completely. Remove from the oven once finished and let cool for another 5 minutes before serving.
Step 6: Serve & Enjoy!
Now all that’s left is to serve your freshly made garlic toast! Enjoy this delicious snack straight out of the oven or store leftovers in an airtight container for up to three days after baking. Garlic toast can be served with any meal as well as enjoyed as an afternoon snack with coffee or tea!
FAQS
1. What is the difference between garlic bread and garlic toast?
Garlic bread is typically a thicker slice of Italian-style or French-style bread that has been spread with butter and garlic before baking in the oven. Garlic toast, on the other hand, is made from slices of regular sandwich bread that have been lightly buttered and sprinkled with grated garlic before baking.
2. do you make garlic bread better?
To make garlic bread even more delicious, you can add different spices and herbs like oregano, thyme, or rosemary to the butter-garlic mixture before spreading it onto the bread. You can also add grated cheese or chopped parsley for extra flavor and texture.
3. How to make toast bread in a frying pan?
To make toast in a frying pan, start by melting 1 tablespoon of butter in the pan over medium-high heat. Place two slices of bread into the melted butter and lightly press down with a spatula. Cook for 2 minutes or until golden brown before flipping and cooking the other side for an additional 2 minutes. Once finished, remove from heat and serve with desired toppings.
Conclusion:
Making garlic toast is quick, easy, and incredibly tasty! With just a few ingredients and minimal effort you can have a delicious snack ready in no time at all – perfect for when unexpected guests arrive or when you just want something savory yet light to go along with your favorite meal! So next time you find yourself looking for something tasty but don’t have much time – why not give this classic recipe a try? You won’t be disappointed!