If you’re looking for a delicious, comforting dish to make at home, look no further than fideo. This Spanish-style dish is incredibly flavorful and filling without being overly complicated or intimidating. It dates back long before today’s trendy dishes were prominent in our diets — meaning it’s the perfect throwback that kids of any age can enjoy! Read on to learn everything there is to know about making this traditional favorite with ease and flavor so you can get dinner time ready faster.
How to Make Fideo? A Detailed Guide!
Ingredients Needed
To make fideo, you will need a few basic ingredients. You will need 1 pound of angel hair pasta, 2 tablespoons of olive oil, 1 large onion (chopped), 4 cloves of garlic (minced), 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 2 cups chicken broth (or vegetable broth for vegetarian version), 2 cups tomato sauce, 1 cup cooked corn kernels, salt and pepper to taste.
Instructions for Making Fideo
Step 1:
Heat olive oil in a large skillet over medium heat. When the oil is hot add the chopped onion and cook until it begins to soften – about 5 minutes. Add the garlic and cook until fragrant – about one minute more.
Step 2:
Add the ground cumin and chili powder and stir until combined with onions and garlic.
Step 3:
Increase heat to high and add the angel hair pasta into the skillet with spices and onions/garlic mixture. Stir continuously for two minutes or until noodles begin to lightly brown.
Step 4:
Reduce heat back to medium-low then add chicken broth (or vegetable broth)and tomato sauce into a skillet with noodles and mix together until completely combined. Bring mixture up to a low boil then reduce heat again to low simmer and cover skillet with lid for 15 minutes or until all liquid has been absorbed by noodles.
Step 5:
Remove from heat then stir in corn kernels into fideo mixture along with salt & pepper as desired for seasoning. Serve warm in individual bowls topped with extra cheese if desired!
What not to do while making Fideo?
It’s important to remember a few common mistakes that people tend to make while making fideo:
– Don’t overcook the noodles. They should be cooked al dente, or just until they are tender. Overcooked noodles will become mushy and ruin your dish.
– Don’t skimp on the spices! Fideo is all about bold flavors, so make sure you’re using enough to really bring out the flavor of your dish.
– Don’t forget to taste and adjust seasonings as necessary before serving. Fideo is best when served with a little extra salt and pepper to really bring out all the flavors!
– Don’t rush the cooking process. Low and slow is key when it comes to making delicious fideo!
– Don’t forget to have fun! Fideo is a great way to experiment with different flavors and textures. So don’t be afraid to mix it up and add in some of your favorite ingredients!
– Last but not least, don’t forget that fideo is a great meal to make ahead of time and freeze for later enjoyment. Just let it cool then transfer to an airtight container or resealable plastic bag and store in the freezer!
FAQS
1. Is fideo Spanish or Mexican?
Fideo is a Mexican-style noodle soup that has become popular in many Spanish speaking countries.
2. What is the difference between pasta and fideo?
Pasta is usually boiled in water to create a dish, while Fideo is cooked by stir-frying it in oil before adding other ingredients and liquid like broth. This gives Fideo a slightly different flavor and texture than boiled pasta.
3. Is fideo and vermicelli the same?
No, fideo and vermicelli are not the same. Fideo is made with angel hair pasta while vermicelli is a type of thin, spaghetti-like pasta.
4. What is fideo pasta made of?
Fideo pasta is made from semolina flour and water. Semolina flour is a type of finely ground durum wheat. It gives the noodles a slightly yellowish color and unique texture.
Conclusion:
With just a few simple steps you can easily make your own delicious bowl of fideo at home! This savory dish is incredibly flavorful due its combination of spices like cumin & chili powder along with other ingredients like onions & garlic which give it an added depth of flavor that will surely have everyone asking for seconds! Whether you are cooking for yourself or making dinner for your family & friends this recipe will be sure to make everyone happy! So try out this easy yet delicious recipe today – you won’t regret it! Bon appetit!.