If you’re looking for a delicious and unique snack to enjoy this summer, you’ve come to the right place. Elephant ears are not only tasty and mouth-wateringly sweet, but they have a unique texture that will leave your tongue in awe. Whether you plan on making these crisp morsels for an upcoming party or as an afternoon treat, we’ve got all the tips and tricks needed so that your elephant ear-making experience is nothing short of perfect! Keep reading if you want to learn how to make these rich delights from scratch.
How to Make Elephant Ears? Step by Step Guide!
Ingredients Needed
Before you start making your elephant ears, you’ll need some ingredients. You’ll need: 1 cup of all-purpose flour, 1 cup of cold water, 2 tablespoons of butter, 1 teaspoon of salt and oil for deep-frying.
Making the Dough
Start by combining the flour and salt in a large bowl. Then add the butter and mix it until it resembles crumbs. Add the cold water gradually and knead until the dough becomes firm but pliable. Allow the dough to rest for 10 minutes.
Rolling Out Your Elephants Ears
Once your dough has rested for 10 minutes, it’s time to start rolling out your elephant ears! Before you begin rolling out the dough, make sure that your workspace is clear and clean. Start by sprinkling some flour onto a clean surface before using a rolling pin to roll out the dough into an oval shape about ¼ inch thick. Cut around any edges that may be uneven with kitchen scissors or a knife. Make sure to lightly dust both sides with flour as this will help prevent sticking while cooking in hot oil later on.
Once you have cut out your ovals, take two pieces of parchment paper and place one piece on either side of each piece of dough before cutting out an ear shape from each side with kitchen scissors or a knife (make sure not to cut through both pieces). This is what gives them their iconic “elephant ear” look! Once finished, peel off the excess parchment paper from each side before transferring them onto a plate lined with parchment paper until ready to fry.
Frying Your Elephant Ears
Now it’s time for frying! Heat up about 4 inches of oil in a deep pot over medium heat (you can use either vegetable or canola oil). Carefully slide each pierced piece of dough into the hot oil one at a time (it should take about 3 minutes per side) – make sure not to overcrowd the pan as this could lead to burning or unevenly cooked elephant ears! Flip them over once they are golden brown on one side and continue frying until both sides are evenly golden brown in color then remove them from heat using tongs or a slotted spoon onto an absorbent paper towel lined plate or tray – this helps soak up any extra grease left over from frying! Serve warm with honey or sugar sprinkled on top and enjoy!
FAQS
1. What is the elephant ear made of?
The elephant ear is made of a dough that is typically composed of all-purpose flour, cold water, butter, and salt.
2. What is the difference between funnel cake and elephant ears?
The difference between funnel cake and elephant ears is that the dough used for an elephant ear is much thicker than a funnel cake. The texture of an elephant ear is also more chewy than a funnel cake.
3. Are elephant ears and fried dough the same?
No, elephant ears and fried dough are not the same. Elephant ears are made with a thicker dough than traditional fried dough. The texture of an elephant ear is also more chewy than that of a fried dough.
4. Why are funnel cakes called elephant ears?
Funnel cakes are sometimes referred to as “elephant ears” of their shape, which is similar to that of an elephant’s ear. Additionally, the texture and flavor of an elephant ear is much richer than a funnel cake due to the thicker dough being used.
Conclusion:
Now that you know how to make elephant ears, there’s no excuse not to try them at your next party or get-together. They’re sure to be a hit with both kids and adults alike. And who knows, maybe you’ll even be able to impress your friends with your baking skills. So what are you waiting for? Get out there and start making some elephant ears!