If you’re looking to experience the deliciousness of homemade deer summer sausage, then look no further. With some patience and a few simple ingredients, you’ll find that making your own gamey treats is surprisingly easy! Perfect for outdoor gatherings or as snacks on-the-go, this recipe will have your taste buds delighted with its unique combination of seasonings and robust flavor. Let’s dive in and get started on crafting something special!
Step-by-Step Guide for Making Delicious Deer Summer Sausage!
Step 1: Gather Your Ingredients
The first step in making your deer summer sausage is to gather all the ingredients that you need. You will need ground venison, pork fatback, sugar, salt, garlic powder, mustard seed, pickling spice mix, black pepper, and liquid smoke flavoring. Depending on your preference and taste, you may also choose to add other ingredients like cayenne pepper or Worcestershire sauce.
Step 2: Combine Your Ingredients
Once you have all the ingredients ready (plus any optional extras), it’s time to combine them into one mixture. Start by combining the ground venison and pork fatback together in a large bowl until they are evenly mixed together. Then add in the sugar, salt, garlic powder, mustard seed, pickling spice mix, black pepper and liquid smoke flavoring until everything is combined well together. If desired you can also add additional spices and seasonings at this point as well. Once everything has been combined together evenly it’s time to move onto the next step!
Step 3: Mix Your Meat Mixture Thoroughly
Once all your ingredients are combined together it’s important that your meat mixture be mixed thoroughly before forming them into patties or logs. This helps ensure that all your flavors are evenly distributed throughout each portion of meat so that every bite tastes great! To do this take a spoon or spatula and mix everything together really well before proceeding onto the next step.
Step 4: Form Into Patties or Logs
Now comes the fun part – forming your meat mixture into either patties or logs depending on what shape you want for your final product! For patties simply take some of your meat mixture and form it into small round discs using both hands. For logs take some of your meat mixture and roll it into a long tube shape using both hands until it resembles a log shape. Once you have formed all of your patties/logs, place them on a parchment paper lined baking sheet before moving onto the final step!
Step 5: Bake & Enjoy!
The last step is baking your deer summer sausage so that they become nice and flavorful! Preheat your oven to 350 degrees Fahrenheit then place all of your formed patties/logs onto a parchment paper lined baking sheet before placing them in the preheated oven for about 30 minutes (or until they reach an internal temperature of 165 degrees Fahrenheit). Once done let cool slightly then enjoy as desired – whether sliced up for sandwiches or served as an appetizer these delicious deer summer sausages are sure to please even the most discerning palate!
FAQS
1. How much pork to mix with venison for summer sausage?
For the best results, use equal parts pork fatback and ground venison for your summer sausage. This will help ensure a great flavor balance between the two meats as well as help to keep them moist throughout cooking.
2. What’s the best way to make summer sausage?
The best way to make summer sausage is to combine all of your ingredients in one bowl, then mix thoroughly before forming your patties or logs. Make sure all the seasonings are evenly distributed throughout each portion of meat so that every bite tastes great! Finally, bake in a 350 degree oven for about 30 minutes (or until they reach an internal temperature of 165 degrees Fahrenheit).
3. How do you grind deer for summer sausage?
If you want to grind your own deer for summer sausage, you’ll need to use a meat grinder with the appropriate sized grinding plates. Be sure to start with cold venison (around 40-45 degrees Fahrenheit) and keep it cold throughout the process. Then add the ground venison into a bowl before mixing in all other ingredients. Follow the above steps for making summer sausage from here!
4. How much fat to add to deer summer sausage?
When making deer summer sausage, it’s important to add enough fat for moisture and flavor. For the best results, use equal parts pork fatback and ground venison. This will help ensure a great flavor balance between the two meats as well as help to keep them moist throughout cooking.
Conclusion:
Now that you know how to make deer summer sausage, the process is simple. Combine all ingredients in a large bowl and mix well. Then, form the mixture into patties or links and cook over medium heat until evenly browned. Serve with your favorite sides and enjoy! Thanks for reading and we hope you enjoy this delicious recipe!