Are you looking for a delicious way to take your meal up a notch? If so, then look no further than the amazing flavor of brown gravy! But if you’ve never made it before, don’t worry. Making homemade brown gravy is easier than you might think—all it takes is some simple ingredients and a few easy steps. In this blog post, we’ll talk about all the things you need to know about making delectable Brown Gravy from scratch. Whether you’re serving beef stroganoff or mashed potatoes, this classic sauce will elevate any dish! So read on for tips, tricks and essential instructions that will help get your mouth-watering gravy ready in no time.
Gather Your Ingredients
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of beef, chicken or vegetable broth
- ¼ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Salt and pepper to taste
How to Make Brown Gravy?
Once you have all your ingredients ready, it’s time to make the gravy:
Step One:
Heat the fat in a saucepan over medium-high heat.
Step Two:
When the fat is melted, add the flour and stir it into the fat until it’s completely blended. This is called making a roux.
Step Three:
Slowly add one cup of broth (or stock). Stir continuously as you add it in, making sure to dissolve any lumps and keep the mixture smooth.
Step Four:
Once all the broth is added, add salt and pepper to taste. Simmer the gravy for five minutes or until it reaches your desired consistency. If you want thinner gravy, add more broth; if you want thicker gravy, add a bit more flour.
Step Five:
Serve your delicious brown gravy over a steak, mashed potatoes, or other favorite dish!
And there you have it—a quick and easy recipe for homemade brown gravy. With just a few simple ingredients and steps, you can elevate any meal with this tasty condiment. Enjoy!
Tricks and Tips
– If you want to add some extra flavor, try using a combination of beef and chicken broth.
– You can also use other spices such as sage or thyme for added flavor.
– For an even richer gravy, add a few tablespoons of cream or milk at the end.
– If you don’t have broth on hand, you can use bouillon cubes or granules.
– Leftover gravy can be stored in the refrigerator for up to four days. Reheat it gently before serving.
Making brown gravy from scratch is a quick and easy way to add flavor and texture to your favorite dishes. Give this recipe a try and see how delicious homemade gravy can be. Enjoy!
FAQS
1. How do you make dark brown gravy?
To make dark brown gravy, simply add a tablespoon of tomato paste to the roux before adding in the beef broth. This will give you that deep color and rich flavor that makes brown gravy so delicious.
2. What’s brown gravy made of?
Brown gravy is typically made of fat (bacon grease or butter), flour, salt, pepper, and beef broth. The amount of these ingredients you use will depend on how much gravy you are making. As a general rule of thumb, you’ll want to use 1 tablespoon of fat per cup of liquid (broth). You can also adjust the amount of flour you use based on how thick or thin you want your gravy to be.
3. How is gravy made from scratch?
Making gravy from scratch is easy and only requires a few simple ingredients. Start by melting your fat (bacon grease or butter) in a pan over medium heat. Once hot, add the flour and whisk together until it forms a paste (known as a roux). Cook the roux until it turns golden-brown, then slowly pour in your beef broth while whisking continuously until all lumps have been dissolved. Bring this mixture up to a boil then reduce the heat down to low so it simmers gently for 10 minutes or so. Lastly, remove from heat and serve warm with your favorite dishes!
4. What can I use if I don’t have brown gravy mix?
If you don’t have brown gravy mix, you can easily make brown gravy from scratch using just a few simple ingredients. All you need is fat (bacon grease or butter), flour, salt, pepper, and beef broth. Follow the step-by-step instructions provided above to make delicious homemade brown gravy in no time!
Conclusion:
Now that you know how to make the perfect brown gravy, amaze your friends and family at your next holiday gathering by serving it alongside your roasted turkey or chicken. This dish is sure to win over even the skeptics, and will become a new tradition in no time. With just a few simple ingredients and a little bit of patience, you can have delicious gravy ready to serve in no time at all. So what are you waiting for? Give it a try today!