If you’re looking for a delicious, flavorful dish that pairs perfectly with almost any side item and is easy to make at home, look no further than blackened chicken. This simple yet scrumptious recipe will tantalize your taste buds as it takes only minutes from prep to plate! You’ll love the smoky flavor of the Cajun seasoning in combination with charred south-of-the-border flavors coming together into one delectable meal. Read on to learn how to quickly and easily make this savory dish at home!
How to Make Blackened Chicken? 5 Easy Steps!
Here are the five simple steps you need to follow to make blackened chicken:
Step 1: Gather Your Ingredients.
To make blackened chicken, you’ll need:
– 1 lb of boneless skinless chicken breasts
– 2 tablespoons of blackening seasoning (such as Cajun or Creole)
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– Salt and pepper to taste
Step 2: Prepare the Chicken
The first step is to prepare the chicken. Start by washing and drying the chicken breasts. Once they are dry, season them with salt and pepper on both sides. If you want some extra flavor, you can also add garlic powder or other spices like paprika or cayenne pepper.
Step 3: Prepare the Blackening Spice Blend
Next, it’s time to create your blackening spice blend. This will be used to coat your chicken before cooking it. In a small bowl, combine equal parts paprika, garlic powder, onion powder, oregano, thyme, white pepper and cayenne pepper (or adjust the ratios according to your preference). You can also add some salt if you’d like – just don’t go overboard as the seasoning on the chicken should be enough.
Step 4: Heat Up Your Skillet
Now that everything is prepped and ready to go, heat up a large skillet over medium-high heat until it’s hot but not smoking. Make sure there is enough oil in the skillet so that it covers about one-third of the way up your chicken breasts. You can use any kind of oil you have on hand – olive oil works best but vegetable oil will work too!
Step 5: Coat Your Chicken Breasts in Spice Blend
When your skillet is hot enough, coat each side of your chicken breasts in the blackening spice blend you created earlier (make sure you rub it in so it sticks). Place each breast carefully into the hot skillet and cook for 3-4 minutes per side until they are cooked through (the internal temperature should read 165 degrees Fahrenheit). Remove from heat and serve immediately with your favorite sides!
And there you have it – a delicious blackened chicken dish in just five simple steps! If you want to add some extra flavor, feel free to sprinkle some chopped parsley or other fresh herbs on top before serving. Enjoy!
1. What is blackened chicken made of?
Blackened chicken is made of chicken breasts that are seasoned with a blackening spice blend and cooked in a hot skillet until they are cooked through. The blackening spice blend typically includes paprika, garlic powder, onion powder, oregano, thyme, white pepper and cayenne pepper.
2. What does it mean to blacken chicken?
To blacken chicken means to coat it in a spice blend and cook it in a hot skillet until the outside is slightly charred and the inside is cooked through. The result is a smoky, flavorful dish that’s sure to please any crowd.
3. How do you get blackening seasoning to stick?
The best way to get the blackening seasoning to stick is to rub it into the chicken before cooking. The oil in the skillet will also help bind the spices and keep them in place during cooking.
4. How do you blacken food?
Blackening food is a cooking technique that involves coating the food in a blackening spice blend and then cooking it in a hot skillet until it’s cooked through. This process can be used for any type of protein, including chicken, fish, beef or pork.
Now that you know how to make your own blackened chicken at home, will you give it a try? This flavorful dish is relatively simple to make and can be tailored to your liking. Whether you want to keep it classic with just salt, pepper, garlic powder, and cayenne pepper or get experimental with other spices, the choice is yours. Remember to cook the chicken on high heat for a short amount of time to get that perfect sear and char. If you follow these steps, we guarantee that you’ll be enjoying delicious blackened chicken in no time.