If you’re looking for a delicious way to start your day, look no further than sausage patties! This easy-to-make breakfast staple is made with savory ground pork and spices that make it a flavorful treat. Whether you’re hosting a brunch or just looking for something tasty to start your morning, learning how to cook sausage patties perfectly will take your meal from good to great. Here’s an easy guide on how to do just that.
How to cook the perfect sausage patty?
Ingredients and Preparation:
To make the perfect sausage patties, you’ll need 1 pound of ground pork or beef, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of black pepper, 2 tablespoons of Worcestershire sauce, and 3 tablespoons of olive oil. First, combine the pork with all the spices in a bowl and mix until all ingredients are evenly distributed. Then form the mixture into small patties – about the size of your palm – using damp hands or a spoon.
Cooking Your Sausage Patties:
Once your sausage patties are prepped and ready to cook, heat up a large skillet over medium heat with 3 tablespoons of olive oil. When the pan is hot enough (you should be able to feel heat radiating off it when you hover your hand over it), add up to 6 sausage patties at once so they can fit comfortably in one layer without touching each other too much. Cook them for 5 minutes before flipping them over and cooking them for another 4 minutes until they’re golden brown on both sides. You may need to adjust the cooking time depending on how thick or thin you made your patties.
Serving Your Sausage Patties:
Once your sausage patties are cooked through and golden brown, serve them hot with breakfast favorites like eggs, toast, hash browns, or pancakes! Not only do these savory little morsels taste great when served alongside other classic breakfast items but they also have enough flavor and texture that they can stand alone as well. If you want some added flavor boost try serving them with hot sauce or honey mustard for dipping!
What not to do while cooking sausage patties?
When it comes to cooking your sausage patties, there are a few things you should avoid:
Crowding the Pan:
Don’t cook too many patties at once or they won’t be able to cook properly.
Not Flipping Them Over:
Make sure that both sides of the patty get evenly cooked otherwise it will be dry in some parts and not done in others.
Overcooking Them:
No one likes a dried out, burnt tasting sausage patty. Pay attention to the cooking time and pull them off the heat when they’re golden brown on both sides.
Enjoying your sausage patties with the perfect pairing is sure to make for a delicious start to your day! So give this recipe a try – you won’t be disappointed. Happy cooking!
FAQS
1. How do you cook premade sausage patties?
If you’re using pre-made sausage patties, simply heat up a large skillet over medium heat with 3 tablespoons of olive oil. When the pan is hot enough (you should be able to feel heat radiating off it when you hover your hand over it), add the sausage patties and cook for 5 minutes before flipping them over and cooking them for another 4 minutes until they’re golden brown on both sides.
2. How do you pan fry sausage patties?
Pan-frying is a great way to get an extra crisp on your sausage patties. To pan fry, heat up a large skillet over medium heat with 2 tablespoons of olive oil or butter. When the pan is hot enough (you should be able to feel heat radiating off it when you hover your hand over it), add the sausage patties and cook for 4 minutes before flipping them over and cooking them for another 3 minutes until they’re golden brown on both sides.
3. How do you pan fry sausage?
Pan-frying is a great way to get an extra crisp on your sausage. To pan fry, heat up a large skillet over medium heat with 2 tablespoons of olive oil or butter. When the pan is hot enough (you should be able to feel heat radiating off it when you hover your hand over it), add the sausage and cook for 4 minutes before flipping them over and cooking them for another 3 minutes until they’re golden brown on both sides. Don’t forget to flip the sausage at least once during the cooking process to ensure even browning!
4. Do you need water to cook sausage patties?
No, water is not necessary when cooking sausage patties. All you need is a large skillet, some oil or butter to coat the bottom of the pan, and your prepped patties. Heat up the pan over medium heat and cook for 5 minutes before flipping them over and cooking them for another 4 minutes until they’re golden brown on both sides.
Conclusion:
Sausage patties are an incredibly delicious way to start any day! With just a few simple ingredients and some basic cooking skills you can quickly whip up this tasty treat anytime you need something flavorful yet filling in the mornings. By following this guide on how to cook sausage patties perfectly every time you can easily create delicious treats that everyone will love! So why not give it a try today? You won’t regret it!