Do you want to keep your cutting board sparkling and free from bacteria? Well, you’re in luck! This guide offers comprehensive tips on how to clean a cutting board effectively. Whether you have a wooden, plastic or composite material cutting board, we will show you the best practices to ensure it is properly sanitized after each use — so no foodborne pathogens are left lingering. By the end of this article, not only will your cutting board look as good as new but also have peace of mind knowing that it’s been safely cleaned. So read on and get started now!
How to Clean a Cutting Board? 5 Easy Ways!
There are a few different ways to clean your cutting board. Depending on the type of material, here’s what you should do:
1. Hot Water and Soap:
Fill your sink with warm, soapy water and submerge the cutting board for a few minutes. Afterward, use a non-abrasive scrubber to remove any residue from the board’s surface. Finally, rinse off the soap with hot tap water and dry it off with a clean towel or air dry it.
2. Baking Soda and Vinegar:
If your cutting board is particularly greasy or stained, you can use baking soda and white vinegar to give it a deep clean. Sprinkle some baking soda onto the board’s surface and then spritz with white vinegar until the whole surface is covered. Let this mixture sit for 10-15 minutes and then scrub away with a non-abrasive sponge. Once you have finished, rinse off the baking soda and vinegar with hot water and dry it off.
To make sure all bacteria is eliminated from your cutting board, use an EPA-approved disinfectant that is safe for food contact surfaces. Spray the board with the disinfectant and let it sit for 10 minutes. Then, use a non-abrasive sponge to scrub away any residue before rinsing it off with hot tap water. Finally, dry the cutting board using a clean cloth or paper towels.
4. Lemon Juice:
Lemon juice is known for its antibacterial properties, making it the perfect natural cleaner for your cutting board. Simply apply some lemon juice directly to the board and let it sit for 10 minutes before scrubbing away with a non-abrasive sponge. Finally, rinse off the lemon juice with hot water and use a clean cloth or paper towels to dry the board.
5. Vinegar and Salt:
This is another great natural cleaning method for cutting boards. Start by mixing equal parts of white vinegar and salt in a bowl. Then, apply the mixture to the board’s surface and let it sit for 10-15 minutes. Afterward, use a non-abrasive sponge to scrub away any residue before rinsing off the vinegar and salt with hot water. Finally, dry off the cutting board with a clean towel or air dry it.
1. What is the correct way to clean a cutting board?
The best way to clean a cutting board is to always wash it with hot soapy water, rinse thoroughly with clean water and dry with a paper towel. For wooden cutting boards, you should also use mineral oil every few weeks to keep the wood from drying out and cracking.
2. How do you clean and sanitize a cutting board?
To sanitize a cutting board, use a diluted solution of bleach and water. Mix 1 teaspoon of chlorine bleach with 1 quart of water and spray the solution on both sides of your cutting board. Let sit for several minutes before rinsing off with clean water and then air drying or wiping it down with a paper towel to remove excess moisture.
3. Can you use vinegar to clean wood cutting board?
Yes, vinegar is a great natural antibacterial cleaner and can be used to clean wooden cutting boards. To use vinegar on your cutting board, mix equal parts of white vinegar and water in a spray bottle and spritz both sides of the board. Let it sit for several minutes before rinsing with warm water and drying with a paper towel. You can also apply a light coat of mineral oil to keep the board looking good and help prevent cracking.
Now that you know the ins and outs of cleaning your cutting board, put these tips to the test. Regular care and maintenance will ensure your cutting board stays bacteria-free and lasts for many years to come. What’s your method for keeping your cutting board clean? Do you have any other advice for fellow cooking enthusiasts? Share your thoughts in the comments below!